Tasmanian Pasture Fed Lamb Shoulder (Boneless, Rolled & Netted)
Meat Co. sources the finest lamb from Tasmania, Australia. The island boasts pristine conditions for raising the healthiest and best tasting Lamb. With a cool climate, native flora, and the cleanest air in the world, this product is enjoyed by chefs and home cooks alike.
Tasmanian Lamb Shoulder Boneless. A Rolled and Netted Shoulder for Roasting. This is a fresh product, please store at ~2 degree celsius, to be cooked within 3-4 days.
